Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.

What is Pecel lele? Pacel lele is a deep fried catfish dish commonly found in Jakarta, Indonesia. This dish is served with steamed rice, fried tempeh and red or ...

Mar 7, 2021 · A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Pecel lele is one of the dish served in most pecel joint, you can find this place usually at night on the streets, from Canggu to other locations in Bali. Most ...

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Posted: Dec 11, 2023

Pecel lele is a dish made up of lele (catfish) fish and hot sambal, also lalapan. This is a simple dish as the fish is friend until it tastes crispy and ...

Oct 7, 2016 · Pecel lele is a Javanese delicacy consisting of deep-fried catfish paired with sambal paste and vegetables such as cucumbers, string beans, ...

Pecel Lele is a side dish which comprises of Crispy Fried Catfish, serve together with spicy sambal and raw vegetables/salad. But why the name have similarity ...

May 7, 2020 · first thing first. 1. puree the garlic and red onion also turmeric. to make the pecel lele tastes more delicious. 2. soak the catfish into the ...

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